Wednesday, August 30, 2017

Expression of Interest (EOI) for Supply of Hot Cooked Food To School Children under Mid Day Meal Scheme (MDMS)- EoI.No.150/MDM/2017


Expression of Interest (EOI) for Supply of Hot Cooked Food To School Children under Mid Day Meal Scheme (MDMS)- EoI.No.150/MDM/2017

OBJECTIVE
In pursuance of the existing guidelines of Mid Day Meal (MDM), the services of an eminent “supplier” (NGOs/ Trusts / Societies/Companies/SHG federations) is required to provide hygiene, healthy and nutritious food to the school children by inviting Expression of Interest (EOI) from reputed & qualified “suppliers” for short-listing as aprerequisite for providing services for supply of hot cooked food under MDM at identified cluster level in the districts.

Inviting proposals………………………………………………………...3
1.1 Text of Advertisement……………………………………………….3
2. Instructions to applicants………………………………………………..4
2.1. Background………………………………………………………4
2.2 Objective………………………………………………………….4
2.3. Approved District list…………………………………………….4-5
2.4. Key events & dates……………………………………………….5
2.5. Complaint proposals / completeness of response………………6
2.6. Submission of response to the EOI……………………………...6
2.7. Confidentiality……………………………………………………6-7
2.8. Late proposals…………………………………………………….7
2.9. Disqualification……………………………………………………7
2.10. Right to accept any proposal and
to reject any or all proposals……………………………………..7
3. Eligibility conditions……………………………………………………....8-9
4. Selection procedure……………………………………………………….10-13
5. Payment by Government………………………………………………….14
5.1 Supply of food grains……………………………………………...14
5.2. Monthly report…………………………………………………….14
6. Terms of Reference………………………………………………………..15
6.1 Quality and food safety & Testing Meals…………………………….15-16
6.2.Monitoring……………………………………………………………...17
6.3. Centralized kitchen requirements……………………………………17-20
7. Application procedure……………………………………………………..21
7.1. Format for Submission of EOI Application …………………………21
Annexure 1………………………………………………………………………….23-25
Annexure 2………………………………………………………………………….26
Form 1……………………………………………………………………………….27
Form II………………………………………………………………………………28

Form III………………………………………………………………...……………29

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